FOOD

FOOD & WINE LOVERS

FOOD

FOOD & WINE LOVERS

France remains a food and wine mecca for tourists the world over, and is the only country where you can fine outstanding food and wine not just in Paris, but also in its main regions, including Alsace, the Loire Valley, Provence, the Southwest including Bordeaux, even the French Riviera. At French Links Tours, we can arrange for you meet the leading wine and cheese producers, enjoy complimentary tastings, and learn about the latest developments in organic farming and bio-dynamic wine production.  Want to hire a Michelin chef or arrange a private event at a celebrated cooking school or restaurant? No problem. Just shoot us an email at French Links Tours. 

France remains a food and wine mecca for tourists the world over, and is the only country where you can fine outstanding food and wine not just in Paris, but also in its main regions, including Alsace, the Loire Valley, Provence, the Southwest including Bordeaux, even the French Riviera. At French Links Tours, we can arrange for you meet the leading wine and cheese producers, enjoy complimentary tastings, and learn about the latest developments in organic farming and bio-dynamic wine production.  Want to hire a Michelin chef or arrange a private event at a celebrated cooking school or restaurant? No problem. Just shoot us an email at French Links Tours. 

Your Travel Experience Can Include

  • Foodies in France
  • Foodies in France
  • Foodies in France
  • Foodies in France
  • Foodies in France
  •  In Paris, we can arrange a comprehensive program of food market visits, wine tastings with professional sommeliers, private cooking classes, shopping for professional cookware, meeting with food professionals at the world’s largest wine store and at several gourmet emporiums. We will also bring you up to date on the organic food scene, and how France is adapting to the new demand for organic gourmet cuisine and organic wines. For those who want to take this further, we will also show you the city’s rooftop vegetable gardens, spice emporiums and food co-ops.

  • In the Loire Valley, we can arrange comprehensive program that includes visiting a French château with the world’s only conservatory of tomatoes, discovering another estate which is reviving the cultivation of ancient vegetables and fruits, partake in cooking classes using local ingredients, and arrange visits to vineyards in Sancerre, Chinon, and Vouvray. We can tie in this gourmet food program to a bike tour along the Loire River, stopping at local markets for picnic fare.

  •  In Paris, we can arrange a comprehensive program of food market visits, wine tastings with professional sommeliers, private cooking classes, shopping for professional cookware, meeting with food professionals at the world’s largest wine store and at several gourmet emporiums. We will also bring you up to date on the organic food scene, and how France is adapting to the new demand for organic gourmet cuisine and organic wines. For those who want to take this further, we will also show you the city’s rooftop vegetable gardens, spice emporiums and food co-ops.

  • In the Loire Valley, we can arrange comprehensive program that includes visiting a French château with the world’s only conservatory of tomatoes, discovering another estate which is reviving the cultivation of ancient vegetables and fruits, partake in cooking classes using local ingredients, and arrange visits to vineyards in Sancerre, Chinon, and Vouvray. We can tie in this gourmet food program to a bike tour along the Loire River, stopping at local markets for picnic fare.

  • In Alsace, you can enjoy a day discovering the wine road, stopping at some of the best estates producing Rieslings, Muscat and Gewurtztraminer wines, and sampling Alsatian specialties including foie gras, coq au vin in Reisling wine, choucroute (fermented cabbage) with Strasbourg sausage and other pork products, and a succulent flamkuche (Alsatian pizza) Don’t miss out on the desserts, including its plum, cherry and cheese tarts. Naturally, we will arrange for you to visit local markets, where you can sample the best regional products.

  • In Provence, you will be spoiled for choice, as you do our local market tours in Arles and in Aix-en-Provence, enjoy our farm-to-table visits with local cheese, herb and lavender producers, partake in cooking classes, and taste the best wines on offer in Château-Neuf-du-Pape. You will learn local food history, and discover why there are 13 desserts on Christmas Eve, and the history behind the region’s most famous delicacy, the calisson d’Aix.

  • Foodies in France
  • Foodies in France
  • Foodies in France
  • Foodies in France
  • Foodies in France
  • Foodies in France
  • Foodies in France
  • Foodies in France
  • Foodies in France
  • Foodies in France
  • In Alsace, you can enjoy a day discovering the wine road, stopping at some of the best estates producing Rieslings, Muscat and Gewurtztraminer wines, and sampling Alsatian specialties including foie gras, coq au vin in Reisling wine, choucroute (fermented cabbage) with Strasbourg sausage and other pork products, and a succulent flamkuche (Alsatian pizza) Don’t miss out on the desserts, including its plum, cherry and cheese tarts. Naturally, we will arrange for you to visit local markets, where you can sample the best regional products.

  • In Provence, you will be spoiled for choice, as you do our local market tours in Arles and in Aix-en-Provence, enjoy our farm-to-table visits with local cheese, herb and lavender producers, partake in cooking classes, and taste the best wines on offer in Château-Neuf-du-Pape. You will learn local food history, and discover why there are 13 desserts on Christmas Eve, and the history behind the region’s most famous delicacy, the calisson d’Aix.

  • Foodies in France
  • Foodies in France
  • Foodies in France
  • Foodies in France
  • Foodies in France
  • In Burgundy, you can discover some of the finest wine producers on the Côte d’Or with our local experts, shop the tempting food market in Beaune, and meet with local vintners and wine distributors.  You can also bike through vineyards and enjoy a delicious picnic of local specialties.
  • On the French Riviera, you will discover the wonderful wineries from the Var region, known especially for its rosé wines, like those at Château Sainte Roseline and Château Roubine, two celebrated estates open year-round. At our local cooking schools, you will learn how to make tapenade, authentic salade niçoise, ratatouille niçoise,and pissaladière (onion and anchovy tart).

  • Naturally, you don’t have to limit yourselves to these programs—wherever you are headed in France, French Links Tours prides itself on organizing unique food experiences that are both soul-satisfying and unforgettable.

  • On the French Riviera, you will discover the wonderful wineries from the Var region, known especially for its rosé wines, like those at Château Sainte Roseline and Château Roubine, two celebrated estates open year-round. At our local cooking schools, you will learn how to make tapenade, authentic salade niçoise, ratatouille niçoise,and pissaladière (onion and anchovy tart).

  • Naturally, you don’t have to limit yourselves to these programs—wherever you are headed in France, French Links Tours prides itself on organizing unique food experiences that are both soul-satisfying and unforgettable.